We are Chloe and David Wilcock. Our aim at Oink and Udder is to champion high welfare, meat and milk to demonstrate a different way of farming. We believe in the value of quality ingredients traceable back to their source. We want to reconnect customers with their food and where it comes from whilst providing the best products possible.
Take a look at our ranges below or keep scrolling to find out more about the animals...
Our rare breed, Large Black, pigs live happy outdoor lifestyles. They move regularly on pasture during the spring and summer and root around woodland and during the autumn and winter.
Our breeding herd of dairy cross goats produce the most wonderful meat and milk. This is shared two ways between our sister business Goatally Soaps, and of course the goat kids who are allowed to drink their mums milk until they are weaned.
Our hardy, native breed cows live their entire lives outside and forage on a range of diverse pasture and cover crops. This produces incredible beef with a deep and complex flavour.
As a principle holistic management is at the heart of our ethos.
This isn’t just about the food we produce. The way in which we farm, for us, is a way of working and living in harmony with nature. The result is healthy soil, which grows healthy plants and animals, which make for healthy people. By not using synthetic inputs and encouraging natural systems, we hope to create a better future for people, animals, and the environment. Our animals are fed GM free feeds which avoid soya wherever possible.